ImmunaMax
Research Review
A competent immune system is critical to good health. However, research
continues to show that stress, and many other factors, can weaken the immune
system and the body’s ability to protect itself. Combine today’s weakened
immune systems with more exposure to resistant bugs and you realize that
immune support is a priority health need for us. Now, there is a means of
providing direct support of the immune system with ImmunaMax, a natural
source of immuno-proteins. ImmunaMax is very rich in immuno-globulins.
The identification and understanding of the importance of immunoglobulin has
been known for decades, however it has only been available in a dairy
product called bovine colostrum. Today, a new, improved source of bovine
immunoglobulin is available in a product called ImmunaMax. ImmunaMax
provides high levels of immuno-globulin without the milk fat, lactose and
casein found in colostrum. And, ImmunaMax is in generous supply at a price
that the consumer can afford. ImmunaMax is completely non-dairy as well as
rBST and BSE free. Compare ImmunaMax to colostrum in the table and see why
ImmunaMax is the better choice for immune support.
Immunoglobulin (IgG, IgM, IgA, IgE, and IgD)
lmmunoglobulins, of which there are five classes with different functions,
are specialized proteins produced by the host’s immune system. IgG, IgM, and
IgA are the most common immunoglobulins found in the body. They serve as the
primary specific defense against invasion by bacteria, viruses, and fungi.
lmmunoglobulins are circulated in the body through serum which provides
protection at sites with the greatest exposure to the environment. Immune
cells actively produce and secrete immunoglobulin, about 5 g per day, into
saliva and the digestive tract to protect the body against this route of
invasion. Immuno-globulin is also the primary protective component of breast
milk, which provides about 500 mg IgA per day to an infant. People who are
born with (or develop) an inability to produce immunoglobulin suffer from
chronic infections and other diseases related to an unhealthy immune system.
Immunoglobulin also plays a central role in regulating and modulating the
immune response.
Most people realize that a weakened immune system leads to illness. Many
people may not realize that the immune system itself, when (over)
stimulated, leads to the aches and pains, reduced appetite, tiredness, and
fever associated with an infection. lmmunoglobulin is an important modulator
of the immune response, reducing the symptoms associated with an immune
system challenge. Immunoglobulin is simply nature’s way of defending the
host and harnessing the power of the immune response.
Transferrin
Transferrin is a term that describes a family of iron-binding proteins that
includes lactoferrin. The normal function of transferrin is to transport
iron from the digestive tract to bone marrow for use in the production of
red blood cells. However, transferrin is also considered an acute phase
protein, a protein produced in response to infection. Most bacteria require
iron for growth so the body uses transferrin during an immune response to
regulate and reduce the amount of free iron available to the invading
pathogen. Transferrin, like lactoferrin, is a natural bacteriostatic protein
because of its ability to bind iron.
Growth Factors
TGF and IGF-I are two factors known to promote cell proliferation and
differentiation. These natural factors exert their mitogenic and growth-
promoting effects through their presence in milk, colostrum and serum. These
factors have also been shown to be involved in the restitution of cells
damaged in the digestive tract. The digestive tract is a highly metabolic
system, accounting for 30-40% of the body’s protein requirement. The proper
combination of growth factors is thought to play an important role in
digestive health and nutrient utilization. An increase in the level of IGF-I
in serum has been associated with increases in lean tissue mass and greater
protein efficiency. Although these factors are not thought to be absorbed
when administered orally, improvements in lean tissue mass and protein
efficiency have been reported with the administration of colostrum or serum
(which contains these factors) when compared to whey or soy protein. In
addition, TGF is known to stimulate the secretion of IgA. The levels and
balance of these factors is important for long-term use. The levels and
balance of these factors in ImmunaMax is similar to the level and balance
found in healthy individuals.
For more information: r…@novaras.com